In the historical literature, it is “la fée verte” (the Green Fairy). It is said that one sees green fairies everywhere under the influence of this strong (and some contend, dangerous) anise and herbal drink. Originated in the canto of Neuchatel in Switzerland, absinthe gained green popularity in the 1840s, when it was given to the French troops as a malaria treatment. The Bohemians (luminaries like Baudelaire, van Gogh, Oscar Wilde include) quickly embraced the drink, which ironically required almost dandy-esque preparation (Absinthiana). It is preparing by pouring ice water over a sugar cube placed atop of a specially designed slotted spoon patched on a glass of absinthe. [Above absinthe, below 'green' tea]
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